A refreshing and delicious combination of colors and flavors

Beet and Citrus Soup

Suggested cooking method
Microwave oven (recommended cooking method)
Stovetop (optional cooking method)

Directions

  1. Remove lid.
  2. Peel back part of the plastic wrap.
  3. Heat the soup on high for about 4 minutes.
  4. Stir thoroughly for even soup temperature.
  5. Important Heat until a minimum temperature of 74 °C.

    Caution Once heated, handle the container with care.

Directions

  1. Transfer contents to a saucepan.
  2. Cook over medium-high heat stirring frequently until hot.
  3. This soup can also be eaten cold.

Cuisson four à
micro-ondes

Directions

  1. Remove lid.
  2. Peel back part of the plastic wrap.
  3. Heat the soup on high for about 4 minutes.
  4. Stir thoroughly for even soup temperature.
  5. Important Heat until a minimum temperature of 74 °C.

    Caution Once heated, handle the container with care.

Stovetop

Directions

  1. Transfer contents to a saucepan.
  2. Cook over medium-high heat stirring frequently until hot.
  3. This soup can also be eaten cold.

Ingredients

Water, Beets, Carrots, Sugars (bergamot puree, orange juice concentrate), Beets powder, Celery, Tomato paste, Onions, Sea salt, Spices.