Apple Butternut Squash Soup with Maple Syrup
Around 4 minutes
Suggested cooking method
Microwave oven
Microwave oven
Vegetarian
No preservatives
No artificial coloring
No artificial flavors
Size :
625 ml
Suggested cooking method
Microwave oven
(recommended cooking method)
Stovetop
(optional cooking method)
Directions
- Remove the cover.
- Slightly open the plastic wrap.
- Heat soup on maximum power for about 4 minutes.
- Stir well to evenly distribute heat.
-
Important Reheat to a minimum temperature of 74°C. Once heated, handle with care.
Directions
- Transfer contents to a saucepan.
- Reheat over medium-high heat, stirring frequently until the soup is hot.
-
Important Reheat to a minimum temperature of 74°C. Once heated, handle with care.
micro-ondes
Directions
- Remove the cover.
- Slightly open the plastic wrap.
- Heat soup on maximum power for about 4 minutes.
- Stir well to evenly distribute heat.
-
Important Reheat to a minimum temperature of 74°C. Once heated, handle with care.
Directions
- Transfer contents to a saucepan.
- Reheat over medium-high heat, stirring frequently until the soup is hot.
-
Important Reheat to a minimum temperature of 74°C. Once heated, handle with care.
Ingredients
Water, Butternut squash, Apples, Potatoes, Carrots, Leeks, Onions, Maple syrup, Olive oil, Salt, Garlic, Spices
