A soup made to savor, packed with fresh, local ingredients

Apple Butternut Squash Soup with Maple Syrup

Suggested cooking method
Microwave oven (recommended cooking method)
Stovetop (optional cooking method)

Directions

  1. Remove the cover.
  2. Slightly open the plastic wrap.
  3. Heat soup on maximum power for about 4 minutes.
  4. Stir well to evenly distribute heat.
  5. Important Reheat to a minimum temperature of 74°C. Once heated, handle with care.

Directions

  1. Transfer contents to a saucepan.
  2. Reheat over medium-high heat, stirring frequently until the soup is hot.
  3. Important Reheat to a minimum temperature of 74°C. Once heated, handle with care.

Cuisson four à
micro-ondes

Directions

  1. Remove the cover.
  2. Slightly open the plastic wrap.
  3. Heat soup on maximum power for about 4 minutes.
  4. Stir well to evenly distribute heat.
  5. Important Reheat to a minimum temperature of 74°C. Once heated, handle with care.

Stovetop

Directions

  1. Transfer contents to a saucepan.
  2. Reheat over medium-high heat, stirring frequently until the soup is hot.
  3. Important Reheat to a minimum temperature of 74°C. Once heated, handle with care.

Ingredients

Water, Butternut squash, Apples, Potatoes, Carrots, Leeks, Onions, Maple syrup, Olive oil, Salt, Garlic, Spices